Conceptic Australia
Adding quality, value and fun to the dining experience
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Quick Facts
Patrons using e-Menu ordered 28% more Coca Cola, 45% more Beers and 88% more Cocktails
People tend to eat with their eyes. When the patrons see pictures of the dishes they usually order more
Average revenue per customer increased by 30% at tables with e-Menu
Customers call in advance to reserve tables with the e-Menu
Tables with e-Menu had increased revenue of 42%
e-Menu system is cheaper than you think...
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Conceptic eMenu on Reuters
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